Recipe Thread!

Subject: Recipe Thread! Sat Jan 21, 2012 7:46 pm

Post your recipes! I want to eat you! ;)

Subject: Re: Recipe Thread! Fri Feb 03, 2012 4:40 am

Grilled cheese sandwich: take bread and cheese...put the cheese in the bread and toast on a griddle till cheese is melted but don't burn it!, eat it!.

Location : NY Posts : 1310 Join date : 2009-07-11

*How to make instant noodles*

1. Boil water (not too much just enough to submerge the noodles)
2. While boiling, prepare the ingredients. Put all ingredients in a bowl/plate. If there are dried veggies/mushroom, those need to be put inside boiling water.
3. Once water boils, put all the dried veggies/mushies + noodles in.
4. Cook for ~2-3 minutes.
5. Mix noodles and veggies with the ingredients that were prepared on the bowl/plate.
6. Ready to eat Smile

Subject: Re: Recipe Thread! Sun Feb 05, 2012 3:26 pm

I love to cook so I'll do some serious recipes now..invented by me! =).

Bananananana Bread

3-4 over-ripe bananas -black and nasty lookin
1/2 cup melted BUTTER
3/4 cup DARK brown sugar (must be dark)
1/4 cup white sugar
1 tsp vanilla
1 egg
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1-ish cup Flour
1/2 cup chopped walnuts or pecans if you are nutty.

Preheat oven to 350

Mash bananas in large mixing bowl till smooth, add butter and beat well. Add sugar and vanilla and mix again, slightly beat egg and mix till its all in, at this point make sure its very well mixed. Sift flour, baking soda and powder and salt together, SLOWLY add flour mixture to the big bowl, mixing till its just even and incorporated, don't over-mix! or it will change the texture Evil or Very Mad

Sprinkle in the nuts if you are using. Pour into Bread pan. If you are feelin fancy, sprinkle top with brown sugar and nuts. bake about 1 hour, it will be done when it pulls away from the sides of the pan and toothpick inserted in center comes out clean. let it cool, cut and enjoy!

Everyone LOVES this recipe, everyone I have given it too. says its the best they ever had. It is very forgiving and easy if your not an experienced baker. you can use a mixer but its better done by hand I think, so you don't over beat when you add the flour. I prefer the old-fashoned way <3 wooden spoons

Subject: Re: Recipe Thread! Sun Feb 12, 2012 8:02 pm

Sexy Tomato based sauce

1 Chopped Onion
2 Chopped ribs celery
2 Diced bell peppers
1 diced jalapeno (hot pepper is optional)
1 cup red wine
1 cup diced mushrooms (choose your favorite variety, also optional)
1 tsp dried oregano
1 tsp dried basil
1/2 tsp crushed black pepper
1/4 tsp diced rosemary
2 Crushed & diced cloves garlic
2 cans crushed (or diced) tomatoes
water to cover everything

Simmer for 3-4 hrs
3 cans of tomato paste to thicken

Subject: Re: Recipe Thread! Wed Feb 15, 2012 4:37 am

That sounds nummy Mel! I find it funny you don't like half the things in that and can't cook <3 ily

Subject: Re: Recipe Thread! Wed Feb 15, 2012 10:19 pm

I can cook! I make... uhh... Does coffee count as cooking?

Subject: Re: Recipe Thread! Tue Feb 21, 2012 8:24 pm

I had this awesome chicken... but all I remember is it had like a creamy white sauce and tomatoes on it. I've been looking for a recipe that's similar but haven't found any yet.

Subject: Re: Recipe Thread! Fri Apr 06, 2012 10:05 pm

Jazberry wrote:: I love to cook so I'll do some serious recipes now..invented by me! =).

Bananananana Bread

If you add another 1/2-1c flour, 1/2c granulated sugar, and 1c sour cream it'll be many times more moist; that's assuming you like moist banana bread. You also can add the banana to the beaten egg-sugar mixture instead of beating them together to get little chunks of banana in the bread.

cherebi wrote:: *How to make instant noodles*

Add in bits of medium-rare steak, fresh-cut green onion (both the head and the green), and half of a soft-boiled egg and it's perfect!

Myst wrote:: I had this awesome chicken... but all I remember is it had like a creamy white sauce and tomatoes on it. I've been looking for a recipe that's similar but haven't found any yet.

Cheesy? Salty? Sweet?

Subject: Re: Recipe Thread! Sat Apr 07, 2012 12:05 am

Jasmine likes everything moist. ;]

Cheesy, I think.

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